5 TIPS ABOUT FISH BIRIYANI YOU CAN USE TODAY

Deal with the pan with a tight-fitting lid. Below I have included it using a plate and over it put some bodyweight on it to make sure that the steam is trapped within.Transfer the cooked mutton to a large weighty base pot (not less than 5 liters and if possible broader than taller) and spread evenly.At Bong Eats, we have been Performing to standard